|
|
| Description Tab | Customer Reviews |
Each year the Tangley Oaks winemakers select the single lot that has developed into the truest example of Santa Barbara County and the Chardonnay grape. The wine is only partially barrel fermented (36%) with the remaining wine aged in stainless steel. This lends itself to a slight oakiness that doesn't overpower the wine as many other California Chardonnays experience.
Tangley Oaks Chardonnay delivers fresh pear aromas followed by baked apple flavors with hints of Meyer lemon, nutmeg and vanilla. It is refreshing with bright acidity, and will pair well with roasted chicken, pork loin or veal.
- Appellation: Santa Barbara County
- Varietal: Chardonnay
|
|